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Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
S. K. Jin, J. H. Park
Asian-Australas J Anim Sci. 2013;26(12):1753-1761.  Published online December 1, 2013
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Animal Products
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, Daekeun Shin
Asian-Australas J Anim Sci. 2012;25(9):1329-1337.  Published online August 22, 2012
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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