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Animal Products
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australas J Anim Sci. 2019;32(2):282-289.   Published online September 13, 2018
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Ruminant Nutrition and Forage Utilization
Dynamics of shearing force and its correlations with chemical compositions and in vitro dry matter digestibility of stylo (Stylosanthes guianensis) stem
Xuejuan Zi, Mao Li, Hanlin Zhou, Jun Tang, Yimin Cai
Asian-Australas J Anim Sci. 2017;30(12):1718-1723.   Published online June 27, 2017
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Animal Products
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim
Asian-Australas J Anim Sci. 2016;29(7):1029-1036.   Published online September 10, 2015
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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee
Asian-Australas J Anim Sci. 2014;27(9):1328-1335.   Published online August 20, 2014
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