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Ruminant Nutrition and Forage Utilization
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Wisitiporn Suksombat, Chayapol Meeprom, Rattakorn Mirattanaphrai
Asian-Australas J Anim Sci. 2016;29(10):1432-1442.  Published online January 18, 2016
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Animal Products
Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim
Asian-Australas J Anim Sci. 2016;29(7):1029-1036.  Published online September 10, 2015
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Ruminant Nutrition and Forage Utilization
Effects of Rice Bran, Flax Seed, and Sunflower Seed on Growth Performance, Carcass Characteristics, Fatty Acid Composition, Free Amino Acid and Peptide Contents, and Sensory Evaluations of Native Korean Cattle (Hanwoo)
Chang Bon Choi, Hana Kwon, Sung Il Kim, Un Mok Yang, Ju Hwan Lee, Eun Kyu Park
Asian-Australas J Anim Sci. 2016;29(2):195-203.  Published online September 3, 2015
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Animal Products
Effect of Free-range Rearing on Meat Composition, Physical Properties and Sensory Evaluation in Taiwan Game Hens
Cheng-Yung Lin, Hsiao-Yun Kuo, Tien-Chun Wan
Asian-Australas J Anim Sci. 2014;27(6):880-885.  Published online April 24, 2014
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Effects of Cooking End-point Temperature and Muscle Part on Sensory ‘Hardness’ and ‘Chewiness’ Assessed Using Scales Presented in ISO11036:1994
Keisuke Sasaki, Michiyo Motoyama, Takumi Narita, Koichi Chikuni
Asian-Australas J Anim Sci. 2013;26(10):1490-1495.  Published online October 1, 2013
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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.  Published online September 1, 2013
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.  Published online February 1, 2013
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Animal Products
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, Daekeun Shin
Asian-Australas J Anim Sci. 2012;25(9):1329-1337.  Published online August 22, 2012
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Poultry and Laboratory Animal Nutrition
Effect of Arachidonic Acid-enriched Oil Diet Supplementation on the Taste of Broiler Meat
H. Takahashi, K. Rikimaru, R. Kiyohara, S. Yamaguchi
Asian-Australas J Anim Sci. 2012;25(6):845-851.  Published online April 23, 2012
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Animal Products
Effects of Intramuscular Fat on the Sensory Characteristics of M. longissimus dorsi in Japanese Black Steers as Judged by a Trained Analytical Panel
Toshiaki Okumura, Kaoru Saito, Toshihiro Nade, Satsuki Misumi, Yasuhisa Masuda, Hironori Sakuma, Sachio Nakayama, Kazuhisa Fujita, Tadashi Kawamura
Asian-Australas J Anim Sci. 2007;20(4):577-581.  Published online January 24, 2007
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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang
Asian-Australas J Anim Sci. 2006;19(2):286-291.  Published online December 7, 2005
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Animal Breeding and Genetics
Enrichment of Pork with Omega-3 Fatty Acids by Tuna Oil Supplements: Effects on Performance as well as Sensory, Nutritional and Processing Properties of Pork
S. Jaturasitha, Y. Wudthithumkanaporn, P. Rurksasen, M. Kreuzer
Asian-Australas J Anim Sci. 2002;15(11):1622-1633.  Published online January 1, 2002
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The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian x Limousin cattle
Paulina Pogorzelska-Przybyłek, Zenon Nogalski, Monika Sobczuk-Szul, Martyna Momot
Received February 12, 2020  Accepted July 2, 2020  
DOI: https://doi.org/10.5713/ajas.20.0085    [Accepted]
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AJAS

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SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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