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Animal Products
White striping degree assessment using computer vision system and consumer acceptance test
Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon
Asian-Australas J Anim Sci. 2019;32(7):1015-1026.  Published online November 28, 2018
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Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Wanwisa Chumngoen, Fa-Jui Tan
Asian-Australas J Anim Sci. 2015;28(7):1028-1037.  Published online March 25, 2015
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Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C
Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang
Asian-Australas J Anim Sci. 2014;27(11):1623-1629.  Published online October 16, 2014
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WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky
Feby Luckose, Mohan Chandra Pandey, Virat Abhishek
Received July 7, 2015  Accepted October 5, 2015  
DOI: https://doi.org/10.5713/ajas.15.0573    [Accepted]

AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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