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Animal Products
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
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White striping degree assessment using computer vision system and consumer acceptance test
Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon
Asian-Australas J Anim Sci. 2019;32(7):1015-1026.  Published online November 28, 2018
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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das
Asian-Australas J Anim Sci. 2019;32(2):265-273.  Published online July 26, 2018
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Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers
Min Yu Piao, Hyun Jung Lee, Hae In Yong, Seok-Hyeon Beak, Hyun Jin Kim, Cheorun Jo, Komang Gede Wiryawan, Myunggi Baik
Asian-Australas J Anim Sci. 2019;32(1):126-136.  Published online July 26, 2018
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The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese
Linda Uhlířová, Eva Tůmová, Darina Chodová, Jana Vlčková, Mohamed Ketta, Zdeněk Volek, Věra Skřivanová
Asian-Australas J Anim Sci. 2018;31(3):421-428.  Published online August 16, 2017
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Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.  Published online June 27, 2017
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Analysis of low-marbled Hanwoo cow meat aged with different dry-aging methods
Hyun Jung Lee, Juhui Choe, Kwan Tae Kim, Jungmin Oh, Da Gyeom Lee, Ki Moon Kwon, Yang Il Choi, Cheorun Jo
Asian-Australas J Anim Sci. 2017;30(12):1733-1738.  Published online June 26, 2017
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Relationship between sensory attributes and volatile compounds of polish dry-cured loin
Ewa Górska, Katarzyna Nowicka, Danuta Jaworska, Wiesław Przybylski, Krzysztof Tambor
Asian-Australas J Anim Sci. 2017;30(5):720-727.  Published online July 14, 2016
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Ruminant Nutrition and Forage Utilization
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Wisitiporn Suksombat, Chayapol Meeprom, Rattakorn Mirattanaphrai
Asian-Australas J Anim Sci. 2016;29(10):1432-1442.  Published online January 18, 2016
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Animal Products
Beneficial Effects of Traditional Seasonings on Quality Characteristics of Fermented Sausages
Pil-Nam Seong, Hyun-Woo Seo, Sun-Moon Kang, Yoon-Seok Kim, Soo-Hyun Cho, Jin-Hyoung Kim, Van-Ba Hoa
Asian-Australas J Anim Sci. 2016;29(8):1173-1180.  Published online November 25, 2015
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Estimation of Sensory Pork Loin Tenderness Using Warner-Bratzler Shear Force and Texture Profile Analysis Measurements
Jee-Hwan Choe, Mi-Hee Choi, Min-Suk Rhee, Byoung-Chul Kim
Asian-Australas J Anim Sci. 2016;29(7):1029-1036.  Published online September 10, 2015
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Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
V. Rajkumar, Arun K. Verma, G. Patra, S. Pradhan, S. Biswas, P. Chauhan, Arun K. Das
Asian-Australas J Anim Sci. 2016;29(5):702-708.  Published online September 3, 2015
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Ruminant Nutrition and Forage Utilization
Effects of Rice Bran, Flax Seed, and Sunflower Seed on Growth Performance, Carcass Characteristics, Fatty Acid Composition, Free Amino Acid and Peptide Contents, and Sensory Evaluations of Native Korean Cattle (Hanwoo)
Chang Bon Choi, Hana Kwon, Sung Il Kim, Un Mok Yang, Ju Hwan Lee, Eun Kyu Park
Asian-Australas J Anim Sci. 2016;29(2):195-203.  Published online September 3, 2015
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Animal Behavior and Welfare
Monitoring Activity for Recognition of Illness in Experimentally Infected Weaned Piglets Using Received Signal Strength Indication ZigBee-based Wireless Acceleration Sensor
Sonia Tabasum Ahmed, Hong-Seok Mun, Md. Manirul Islam, Hyun Yoe, Chul-Ju Yang
Asian-Australas J Anim Sci. 2016;29(1):149-156.  Published online September 3, 2015
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Animal Products
Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Wanwisa Chumngoen, Fa-Jui Tan
Asian-Australas J Anim Sci. 2015;28(7):1028-1037.  Published online March 25, 2015
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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