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Ruminant Nutrition and Forage Utilization
Effects of Supplemental Levels of Saccharomyces cerevisiae Fermentation Product on Lactation Performance in Dairy Cows under Heat Stress
W. Zhu, B. X. Zhang, K. Y. Yao, I. Yoon, Y. H. Chung, J. K. Wang, J. X. Liu
Asian-Australas J Anim Sci. 2016;29(6):801-806.  Published online September 10, 2015
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Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows
Rui-yang Zhang, Ilkyu Yoon, Wei-yun Zhu, Sheng-yong Mao
Asian-Australas J Anim Sci. 2013;26(8):1137-1143.  Published online August 1, 2013
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Saccharomyces cerevisiae Live Cells Decreased In vitro Methane Production in Intestinal Content of Pigs
Y. L. Gong, X. D. Liao, J. B. Liang, M. F. Jahromi, H. Wang, Z. Cao, Y. B. Wu
Asian-Australas J Anim Sci. 2013;26(6):856-863.  Published online June 1, 2013
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Animal Breeding and Genetics
Studies of the Microbial and Physical Properties of Oriental Style Dairy Product Kou Woan Lao with Probiotics
Lieh-Chi Su, Chin-Wen Lin, Ming-Ju Chen
Asian-Australas J Anim Sci. 2005;18(3):409-413.  Published online April 20, 2005
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Effect of dietary supplementation with yeast cell suspension (Saccharomyces cerevisiae) on nutrient utilisation and growth response in crossbred calves
Rameshwar Singh, L. C. Chowdhary, D. N. Kamra, N. N. Pathak
Asian-Australas J Anim Sci. 1998;11(3):268-271.  Published online June 1, 1998
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Saccharomyces Cerevisiae and phytase co-fermentation wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
Wen-Yang Chuang, Yun-Chen Hsieh, Li-Jen Lin, Shang-Chang Chang, Tzu-Tai Lee
Received June 13, 2020  Accepted October 13, 2020  
DOI: https://doi.org/10.5713/ajas.20.0399    [Accepted]
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AJAS

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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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