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Quality of steak restructured from beef trimmings containing microbial transglutaminase and impacted by freezing and grading by fat level
Supaluk Sorapukdee, Pussadee Tangwatcharin
Asian-Australas J Anim Sci. 2018;31(1):129-137.  Published online July 17, 2017
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The Effect of Tumbling Time on the Quality and Binding Ability of Restructured Beef M. Pectoralis profundus with Alginate Binder
S. S. Moon, H. S. Yang, G. B. Park, S. T. Joo
Asian-Australas J Anim Sci. 2007;20(3):418-423.  Published online January 24, 2007
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Porcine Blood Plasma Transgluataminase Combined with Thrombin and Fibrinogen as a Binder in Restructured Meat
Tsai-Fuh Tseng, Chong-Ming Tsai, Jeng-Huh Yang, Ming-Tsao Chen
Asian-Australas J Anim Sci. 2006;19(7):1054-1058.  Published online May 25, 2006
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Studies on the Quality of Restructured Pressed Smoked Duck Steak
Chia-Cherng Huang, Tzu-Yuan Wang, Andrew Jeng-Fang Huang, Shirley Chai-Ching Lin
Asian-Australas J Anim Sci. 2001;14(9):1316-1320.  Published online September 1, 2001
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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