Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai
Asian-Australas J Anim Sci. 2019;32(8):1205-1210.  Published online February 7, 2019
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Animal Reproduction and Physiology
Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes
Jung-Taek Kang, Joon Ho Moon, Ji-Yei Choi, Sol Ji Park, Su Jin Kim, Islam M. Saadeldin, Byeong Chun Lee
Asian-Australas J Anim Sci. 2016;29(3):352-358.  Published online February 24, 2016
Full textFull text    PubreaderPubReader    ePubePub    CrossRef-TDMCrossref - TDM    PDFPDF    
Poultry and Laboratory Animal Nutrition
Effect of Quercetin on the Activity and mRNA Expression of Antioxidant Enzymes and Physiological Responses in Olive Flounder (Paralichthys olivaceus) Exposed to Cadmium
H. S. Shin, J. H. Yoo, T. S. Min, J. Lee, C. Y. Choi
Asian-Australas J Anim Sci. 2010;23(6):742-749.  Published online April 22, 2010
PDFPDF    
The Effects of Quercetin on Physiological Characteristics and Oxidative Stress Resistance in Olive Flounder, Paralichthys olivaceus
H. S. Shin, J. H. Yoo, T. S. Min, K-Y. Lee, C. Y. Choi
Asian-Australas J Anim Sci. 2010;23(5):588-597.  Published online April 21, 2010
PDFPDF    

AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : jongkha@hotmail.com               

Copyright © 2019 by Asian-Australasian Journal of Animal Sciences. All rights reserved.

Close layer
prev next