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Animal Products
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai
Asian-Australas J Anim Sci. 2019;32(8):1205-1210.   Published online February 7, 2019
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Animal Reproduction and Physiology
Effect of Antioxidant Flavonoids (Quercetin and Taxifolin) on In vitro Maturation of Porcine Oocytes
Jung-Taek Kang, Joon Ho Moon, Ji-Yei Choi, Sol Ji Park, Su Jin Kim, Islam M. Saadeldin, Byeong Chun Lee
Asian-Australas J Anim Sci. 2016;29(3):352-358.   Published online February 24, 2016
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Poultry and Laboratory Animal Nutrition
Effect of Quercetin on the Activity and mRNA Expression of Antioxidant Enzymes and Physiological Responses in Olive Flounder (Paralichthys olivaceus) Exposed to Cadmium
H. S. Shin, J. H. Yoo, T. S. Min, J. Lee, C. Y. Choi
Asian-Australas J Anim Sci. 2010;23(6):742-749.   Published online April 22, 2010
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The Effects of Quercetin on Physiological Characteristics and Oxidative Stress Resistance in Olive Flounder, Paralichthys olivaceus
H. S. Shin, J. H. Yoo, T. S. Min, K-Y. Lee, C. Y. Choi
Asian-Australas J Anim Sci. 2010;23(5):588-597.   Published online April 21, 2010
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