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Animal Products
Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky
Chih-Ming Chen, Hsien-Tang Lin
Asian-Australas J Anim Sci. 2017;30(12):1773-1783.  Published online June 27, 2017
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Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(2):260-267.  Published online December 23, 2014
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Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen
Asian-Australas J Anim Sci. 2012;25(10):1493-1498.  Published online August 22, 2012
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Ruminant Nutrition and Forage Utilization
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Sakine Yalçın, Suzan Yalçın, Pınar Can, Arif O. Gürdal, Cemalettin Bağcı, Önder Eltan
Asian-Australas J Anim Sci. 2011;24(10):1377-1385.  Published online August 24, 2011
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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