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Asian Australas. J. Anim. Sci. Search > Browse Articles > Search



Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage
XianJun Yuan, AiYou Wen, Seare T. Desta, Jian Wang, Tao Shao
Asian-Australas J Anim Sci. 2017;30(6):804-810.   Published online December 26, 2016
DOI: https://doi.org/10.5713/ajas.16.0773
                               
Farm to abattoir conditions, animal factors and their subsequent effects on cattle behavioural responses and beef quality — A review
Yonela Zifikile Njisane, Voster Muchenje
Asian-Australas J Anim Sci. 2017;30(6):755-764.   Published online September 9, 2016
DOI: https://doi.org/10.5713/ajas.16.0037
                               
Relationship between sensory attributes and volatile compounds of polish dry-cured loin
Ewa Górska, Katarzyna Nowicka, Danuta Jaworska, Wiesław Przybylski, Krzysztof Tambor
Asian-Australas J Anim Sci. 2017;30(5):720-727.   Published online July 14, 2016
DOI: https://doi.org/10.5713/ajas.16.0252       Cited By 1
                               
Polyunsaturated Fatty Acids in Male Ruminant Reproduction — A Review
Len Van Tran, Bilal Ahmad Malla, Sachin Kumar, Amrish Kumar Tyagi
Asian-Australas J Anim Sci. 2017;30(5):622-637.   Published online March 4, 2016
DOI: https://doi.org/10.5713/ajas.15.1034
                               
Effect of freezing on electrical properties and quality of thawed chicken breast meat
Ran Wei, Peng Wang, Minyi Han, Tianhao Chen, Xinglian Xu, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(4):569-575.   Published online August 19, 2016
DOI: https://doi.org/10.5713/ajas.16.0435
                               
Effects of different ratios and storage periods of liquid brewer’s yeast mixed with cassava pulp on chemical composition, fermentation quality and in vitro ruminal fermentation
Sukanya Kamphayae, Hajime Kumagai, Wanna Angthong, Ramphrai Narmseelee, Smerjai Bureenok
Asian-Australas J Anim Sci. 2017;30(4):470-478.   Published online June 11, 2016
DOI: https://doi.org/10.5713/ajas.16.0218       Cited By 1
                               
Effect of dietary protein sources on production performance, egg quality, and plasma parameters of laying hens
Xiaocui Wang, Haijun Zhang, Hao Wang, Jing Wang, Shugeng Wu, Guanghai Qi
Asian-Australas J Anim Sci. 2017;30(3):400-409.   Published online September 9, 2016
DOI: https://doi.org/10.5713/ajas.16.0457
                               
Effects of purified lignin on in vitro rumen metabolism and growth performance of feedlot cattle
Yuxi Wang, Tim A. McAllister, Jairo H. Lora
Asian-Australas J Anim Sci. 2017;30(3):392-399.   Published online July 14, 2016
DOI: https://doi.org/10.5713/ajas.16.0317
                               
Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Thulasiraman Parkunan, Arun K. Das, Dipak Banerjee, Niharika Mohanty, Avishek Paul, P. K. Nanda, T K Biswas, Syamal Naskar, Sadhan Bag, Mihir Sarkar, Narayana H. Mohan, Bikash Chandra Das
Asian-Australas J Anim Sci. 2017;30(2):246-253.   Published online May 22, 2016
DOI: https://doi.org/10.5713/ajas.16.0020
                               Supplementary      
Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Siska Aditya, Musabbir Ahammed, Seong Hun Jang, Sang Jip Ohh
Asian-Australas J Anim Sci. 2017;30(2):229-235.   Published online November 3, 2016
DOI: https://doi.org/10.5713/ajas.16.0553
                               
Effects of dietary marigold extract supplementation on growth performance, pigmentation, antioxidant capacity and meat quality in broiler chickens
Shuhao Wang, Lin Zhang, Jiaolong Li, Jiahui Cong, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2017;30(1):71-77.   Published online June 9, 2016
DOI: https://doi.org/10.5713/ajas.16.0075
                               
Quality of Meat (Longissimus dorsi) from Male Fallow Deer (Dama dama) Packaged and Stored under Vacuum and Modified Atmosphere Conditions
N. Piaskowska, T. Daszkiewicz, D. Kubiak, P. Zapotoczny
Asian-Australas J Anim Sci. 2016;29(12):1782-1789.   Published online April 22, 2016
DOI: https://doi.org/10.5713/ajas.15.1016
                               
Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Jin Hyoung Cho, Ra Ham Lee, Young-Joo Jeon, Seon-Min Park, Jae-Cheon Shin, Seok-Ho Kim, Jin Young Jeong, Hyun-sung Kang, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Hyun Shim, Jung-Il Chae
Asian-Australas J Anim Sci. 2016;29(11):1653-1663.   Published online March 30, 2016
DOI: https://doi.org/10.5713/ajas.16.0050
                               Supplementary      
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
L. Long, S. G. Wu, F. Yuan, J. Wang, H. J. Zhang, G. H. Qi
Asian-Australas J Anim Sci. 2016;29(10):1470-1476.   Published online May 12, 2016
DOI: https://doi.org/10.5713/ajas.15.0879
                               
Effects of Octacosanol Extracted from Rice Bran on the Laying Performance, Egg Quality and Blood Metabolites of Laying Hens
Kai Peng, Lei Long, Yuxi Wang, Shunxi Wang
Asian-Australas J Anim Sci. 2016;29(10):1458-1463.   Published online June 6, 2016
DOI: https://doi.org/10.5713/ajas.16.0287
                               
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil
Wisitiporn Suksombat, Chayapol Meeprom, Rattakorn Mirattanaphrai
Asian-Australas J Anim Sci. 2016;29(10):1432-1442.   Published online January 18, 2016
DOI: https://doi.org/10.5713/ajas.15.0546       Cited By 1
                               
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Y. M. Choi, S. Hwang, K. Lee
Asian-Australas J Anim Sci. 2016;29(9):1331-1337.   Published online June 30, 2016
DOI: https://doi.org/10.5713/ajas.16.0329
                               
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Han Lin Li, Pin Yao Zhao, Yan Lei, Md Manik Hossain, Jungsun Kang, In Ho Kim
Asian-Australas J Anim Sci. 2016;29(9):1314-1321.   Published online December 1, 2015
DOI: https://doi.org/10.5713/ajas.15.0309
                               
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea
J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi
Asian-Australas J Anim Sci. 2016;29(9):1229-1238.   Published online August 10, 2016
DOI: https://doi.org/10.5713/ajas.16.0158       Cited By 1
                               
Regional Differences of Proteins Expressing in Adipose Depots Isolated from Cows, Steers and Bulls as Identified by a Proteomic Approach
Jin Hyoung Cho, Jin Young Jeong, Ra Ham Lee, Mi Na Park, Seok-Ho Kim, Seon-Min Park, Jae-Cheon Shin, Young-Joo Jeon, Jung-Hyun Shim, Nag-Jin Choi, Kang Seok Seo, Young Sik Cho, MinSeok S. Kim, Sungho Ko, Jae-Min Seo, Seung-Youp Lee, Jung-Il Chae, Hyun-Jeong Lee
Asian-Australas J Anim Sci. 2016;29(8):1197-1206.   Published online April 22, 2016
DOI: https://doi.org/10.5713/ajas.16.0051
                               
Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Muazzez Cömert, Yılmaz Şayan, Figen Kırkpınar, Ö. Hakan Bayraktar, Selim Mert
Asian-Australas J Anim Sci. 2016;29(7):987-997.   Published online February 12, 2016
DOI: https://doi.org/10.5713/ajas.15.0812
                               
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
M. Solé, F. Peña, V. Domenech, I. Clemente, O. Polvillo, M. Valera, J. C. Verona, M. Rubí, A. Molina
Asian-Australas J Anim Sci. 2016;29(6):838-844.   Published online October 14, 2015
DOI: https://doi.org/10.5713/ajas.15.0583
                               
Effects of Direct-fed Microbial and Pine Cone Extract on Carcass Traits and Meat Quality of Hanwoo (Korean Native Cattle)
Muhlisin, Chang Soo Song, Yong Joon Rhee, Young Han Song, Sung Ki Lee
Asian-Australas J Anim Sci. 2016;29(5):722-730.   Published online December 15, 2015
DOI: https://doi.org/10.5713/ajas.15.0303
                               
Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs
Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying
Asian-Australas J Anim Sci. 2016;29(5):716-721.   Published online September 30, 2015
DOI: https://doi.org/10.5713/ajas.15.0478
                               
Quality Characteristics and Composition of the Longissimus Muscle from Entire and Castrate Elk in Korea
Sang-Woo Kim, Kwan-Woo Kim, Seong-Bok Park, Myung-Jick Kim, Dong-Gyun Yim
Asian-Australas J Anim Sci. 2016;29(5):709-715.   Published online November 16, 2015
DOI: https://doi.org/10.5713/ajas.15.0582
                               
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang
Asian-Australas J Anim Sci. 2016;29(5):681-688.   Published online January 18, 2016
DOI: https://doi.org/10.5713/ajas.15.0819       Cited By 1
                               
Effects of Chromium Methionine Supplementation on Blood Metabolites and Fatty Acid Profile of Beef during Late Fattening Period in Holstein Steers
Jalil Ghassemi Nejad, Bae-Hun Lee, Byong-Wan Kim, Sang-Jip Ohh, Kyung Il Sung
Asian-Australas J Anim Sci. 2016;29(3):378-383.   Published online February 24, 2016
DOI: https://doi.org/10.5713/ajas.15.0421       Cited By 1
                               
Consumer Attitudes Toward Storing and Thawing Chicken and Effects of the Common Thawing Practices on Some Quality Characteristics of Frozen Chicken
Hakan Benli
Asian-Australas J Anim Sci. 2016;29(1):100-108.   Published online October 15, 2015
DOI: https://doi.org/10.5713/ajas.15.0604       Cited By 1
                               
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0049       Cited By 1
                               
Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
X. C. Wang, H. J. Zhang, S. G. Wu, H. Y. Yue, J. Wang, J. Li, G. H. Qi
Asian-Australas J Anim Sci. 2015;28(11):1641-1648.   Published online September 3, 2015
DOI: https://doi.org/10.5713/ajas.15.0181       Cited By 1
                               
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