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Animal Products
Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Asian-Australas J Anim Sci. 2019;32(5):701-710.  Published online October 26, 2018
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Marination and Physicochemical Characteristics of Vacuum-aged Duck Breast Meat
Muhammad Issa Khan, Hyun Jung Lee, Hyun-Joo Kim, Hae In Young, Haelim Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2016;29(11):1639-1645.  Published online March 4, 2016
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Nonruminant Nutrition and Feed Processing
Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
Mingmei Bai, Guixin Qin, Zewei Sun, Guohui Long
Asian-Australas J Anim Sci. 2016;29(8):1159-1165.  Published online November 11, 2015
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Ruminant Nutrition and Forage Utilization
Predicting In Sacco Rumen Degradation Kinetics of Raw and Dry Roasted Faba Beans (Vicia faba) and Lupin Seeds (Lupinus albus) by Laboratory Techniques
P. Yu, A. R. Egan, B. J. Leury
Asian-Australas J Anim Sci. 2000;13(10):1377-1387.  Published online October 1, 2000
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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