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Animal Products
Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Asian-Australas J Anim Sci. 2019;32(5):701-710.  Published online October 26, 2018
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Review Paper
A Review: Influences of Pre-slaughter Stress on Poultry Meat Quality
Md. Shawkat Ali, Geun-Ho Kang, Seon Tea Joo
Asian-Australas J Anim Sci. 2008;21(6):912-916.  Published online May 7, 2008
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Animal Products
A Comparison of Meat Characteristics between Duck and Chicken Breast
Md. Shawkat Ali, Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Young-Hwa Hwang, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(6):1002-1006.  Published online May 2, 2007
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Animal Reproduction and Physiology
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens: Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase and Amylase Activity
A. K. Pal, H. S. Kushwah, S. B. Jadhao, A. B. Srivastava
Asian-Australas J Anim Sci. 2000;13(8):1050-1053.  Published online August 1, 2000
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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