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Animal Products
Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi
Asian-Australas J Anim Sci. 2016;29(2):263-270.  Published online September 3, 2015
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.  Published online February 1, 2013
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Animal Products
Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen
Asian-Australas J Anim Sci. 2012;25(10):1493-1498.  Published online August 22, 2012
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AJAS

Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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