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Animal Products
Effect of sea tangle extract on the quality characteristics of reduced-salt, low-fat sausages using pre-rigor muscle during refrigerated storage
Geon Ho Kim, Koo Bok Chin
Anim Biosci. 2023;36(11):1738-1746.  Published online August 23, 2023
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Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi
Asian-Australas J Anim Sci. 2016;29(2):263-270.  Published online September 3, 2015
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Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages
J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin
Asian-Australas J Anim Sci. 2013;26(2):287-294.  Published online February 1, 2013
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Animal Products
Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages
Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen
Asian-Australas J Anim Sci. 2012;25(10):1493-1498.  Published online August 22, 2012
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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