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Animal Products
Ethanol Extracts from Mistletoe (Viscum album L.) Act as Natural Antioxidants and Antimicrobial Agents in Uncooked Pork Patties during Refrigerated Storage
Suk-Nam Kang
Asian-Australas J Anim Sci. 2016;29(1):109-118.  Published online September 3, 2015
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Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties
I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang
Asian-Australas J Anim Sci. 2013;26(9):1339-1346.  Published online September 1, 2013
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Animal Products
Evaluation of Sodium Alignate as a Fat Replacer on Processing and Shelf-life of Low-fat Ground Pork Patties
Manish Kumar, B. D. Sharma, R. R. Kumar
Asian-Australas J Anim Sci. 2007;20(4):588-597.  Published online January 24, 2007
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Animal Breeding and Genetics
Effect of Enrobing and Adding Antioxidants on the Quality of Pork Patties
A. K. Biswas, R. C. Keshri, Sunil Kumar
Asian-Australas J Anim Sci. 2003;16(9):1374-1383.  Published online January 1, 2003
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Quality Characteristics of Low-fat Ground Pork Patties Containing Milk Co-precipitate
Manish Kumar, B. D. Sharma
Asian-Australas J Anim Sci. 2003;16(4):588-595.  Published online January 1, 2003
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Online ISSN: 1976-5517



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