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Animal Products
Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
Tae-Kyung Kim, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Asian-Australas J Anim Sci. 2019;32(12):1933-1941.  Published online May 27, 2019
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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.  Published online May 27, 2019
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Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin
Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi
Asian-Australas J Anim Sci. 2019;32(10):1603-1610.  Published online February 7, 2019
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Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som
Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee
Asian-Australas J Anim Sci. 2019;32(10):1580-1590.  Published online February 7, 2019
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Environment and Management
Meat quality of pork loins from Hereford×Berkshire female and intact male pigs reared in an alternative production system
Yvette Robbins, Hyeon-Suk Park, Travis Tennant, Dana Hanson, Niki Whitley, Byungrok Min, Sang-Hyon Oh
Asian-Australas J Anim Sci. 2019;32(9):1475-1481.  Published online February 7, 2019
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Animal Products
Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork
Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai
Asian-Australas J Anim Sci. 2019;32(8):1205-1210.  Published online February 7, 2019
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Characterization of pork patties containing dry radish (Raphanus sativus) leaf and roots
Su-Jin Ahn, Hyung Joo Kim, Nayeon Lee, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(3):413-420.  Published online August 27, 2018
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Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das
Asian-Australas J Anim Sci. 2019;32(2):265-273.  Published online July 26, 2018
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Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Asian-Australas J Anim Sci. 2019;32(2):249-256.  Published online July 26, 2018
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Evaluation of physicochemical and textural properties of myofibrillar protein gels and low-fat model sausage containing various levels of curdlan
Chang Hoon Lee, Koo Bok Chin
Asian-Australas J Anim Sci. 2019;32(1):144-151.  Published online November 28, 2018
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Relationship between water-holding capacity and intramuscular fat content in Japanese commercial pork loin
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima, Keisuke Sasaki
Asian-Australas J Anim Sci. 2018;31(6):914-918.  Published online December 19, 2017
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Animal Behavior and Welfare
Effects of different space allowances on growth performance, blood profile and pork quality in a grow-to-finish production system
J. C. Jang, X. H. Jin, J. S. Hong, Y. Y. Kim
Asian-Australas J Anim Sci. 2017;30(12):1796-1802.  Published online June 26, 2017
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Animal Products
Supplementary effects of higher levels of various disaccharides on processing yield, quality properties and sensory attributes of Chinese - style pork jerky
Chih-Ming Chen, Hsien-Tang Lin
Asian-Australas J Anim Sci. 2017;30(12):1773-1783.  Published online June 27, 2017
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Review Paper
Current status and prospects for in-feed antibiotics in the different stages of pork production — A review
Junyou Li
Asian-Australas J Anim Sci. 2017;30(12):1667-1673.  Published online August 16, 2017
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Animal Products
Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork
Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, Komkhae Pilasombut
Asian-Australas J Anim Sci. 2017;30(9):1323-1331.  Published online April 19, 2017
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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