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Animal Products
Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno
Asian-Australas J Anim Sci. 2019;32(9):1439-1447.  Published online January 3, 2019
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Review Paper
Potential crosstalk of oxidative stress and immune response in poultry through phytochemicals — A review
M. T. Lee, W. C. Lin, T. T. Lee
Asian-Australas J Anim Sci. 2019;32(3):309-319.  Published online October 26, 2018
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Immunomodulatory effects of phytogenics in chickens and pigs — A review
C. M. Huang, T. T. Lee
Asian-Australas J Anim Sci. 2018;31(5):617-627.  Published online December 19, 2017
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Nonruminant Nutrition and Feed Processing
Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbits
Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai
Asian-Australas J Anim Sci. 2018;31(2):270-277.  Published online June 27, 2017
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Review Paper
Antioxidant capacity of phytochemicals and their potential effects on oxidative status in animals — A review
M. T. Lee, W. C. Lin, B. Yu, T. T. Lee
Asian-Australas J Anim Sci. 2017;30(3):299-308.  Published online September 16, 2016
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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