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Nonruminant Nutrition and Feed Processing
Physico-chemical properties of late-incubation egg amniotic fluid and a potential in ovo feed supplement
A. A. Omede, M. M. Bhuiyan, A. F. lslam, P. A. Iji
Asian-Australas J Anim Sci. 2017;30(8):1124-1134.  Published online January 26, 2017
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Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops
Heena Sharma, Brahma Deo Sharma, S. K. Mendiratta, Suman Talukder, Giriprasad Ramasamy
Asian-Australas J Anim Sci. 2014;27(2):247-255.  Published online February 1, 2014
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Animal Products
Quality of Low Fat Chicken Nuggets: Effect of Sodium Chloride Replacement and Added Chickpea (Cicer arietinum L.) Hull Flour
Arun K. Verma, Rituparna Banerjee, B. D. Sharma
Asian-Australas J Anim Sci. 2012;25(2):291-298.  Published online December 22, 2011
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Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
R. P. Sinku, R. L. Prasad, A. K. Pal, S. B. Jadhao
Asian-Australas J Anim Sci. 2003;16(6):884-888.  Published online June 1, 2003
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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