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Animal Products
Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
D. Y. Wang, Y. Z. Zhu, W. M. Xu
Asian-Australas J Anim Sci. 2009;22(10):1441-1446.  Published online August 26, 2009
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Swine Nutrition and Feed Technology
Energy Efficiency and Nutrient Deposition in Early-Weaned Pigs, according to Fat Sources Containing Different Acidic Series
P. Bosi, H. J. Jung, In K. Han, J. A. Cacciavillani, L. Casini, S. Mattuzzi
Asian-Australas J Anim Sci. 2000;13(7):995-1002.  Published online July 1, 2000
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Ruminant Nutrition and Forage Utilization
New Aspcts of Phospholipids Metabolism
A. A. Aliyev
Asian-Australas J Anim Sci. 1989;2(3):246-246.  Published online September 1, 1989
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Dietary lysophospholipids supplementation inhibited the activity of lipolytic bacteria in forage with high oil diet: an in vitro study
Hanbeen Kim, Byeongwoo Kim, Seongkeun Cho, Inhyuk Kwon, Jakyeom Seo
Received October 31, 2019  Accepted February 25, 2020  
DOI: https://doi.org/10.5713/ajas.19.0850    [Accepted]
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Evaluation of antioxidant property of heat shock protein 90 from duck muscle
Muhan Zhang, Daoying Wang, Xinglian Xu, Weimin Xu
Received November 4, 2019  Accepted May 12, 2020  
DOI: https://doi.org/10.5713/ajas.19.0854    [Accepted]
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