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Animal Products
Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai
Asian-Australas J Anim Sci. 2019;32(5):721-733.  Published online September 13, 2018
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Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis
Qiong Li, Zhongwen Li, Aihua Lou, Zhenyu Wang, Dequan Zhang, Qingwu W. Shen
Asian-Australas J Anim Sci. 2017;30(6):857-864.  Published online October 28, 2016
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Poultry and Laboratory Animal Nutrition
Effects of Dietary Paprika and Lipid Levels on Growth and Skin Pigmentation of Pale Chub (Zacco platypus)
Choong-Ryul Lee, Minh Anh Pham, Sang-Min Lee
Asian-Australas J Anim Sci. 2010;23(6):724-732.  Published online April 22, 2010
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Swine Nutrition and Feed Technology
Protein polymorphisms in native and red jungle fowls in Nepal
Y. Maeda, Y. Yamamoto, T. Nishida, T. Hashiguchi, I. Okada, H. B. Rajubhandary
Asian-Australas J Anim Sci. 1992;5(4):747-752.  Published online December 1, 1992
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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