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Animal Products
Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.  Published online May 27, 2019
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United States beef quality as chronicled by the National Beef Quality Audits, Beef Consumer Satisfaction Projects, and National Beef Tenderness Surveys — A review
John Michael Gonzalez, Kelsey Jean Phelps
Asian-Australas J Anim Sci. 2018;31(7):1036-1042.  Published online May 31, 2018
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Animal Breeding and Genetics
A Whole Genome Association Study on Meat Palatability in Hanwoo
K.-E. Hyeonga, Y.-M. Lee, Y.-S. Kim, K. C. Nam, C. Jo, K.-H. Lee, J.-E. Lee, J.-J. Kim
Asian-Australas J Anim Sci. 2014;27(9):1219-1227.  Published online August 20, 2014
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Animal Products
Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in A Cross of Bos Indicus Bos Taurus Cattle
Jong Joo Kim, Jerry Taylor
Asian-Australas J Anim Sci. 2001;14(11):1621-1627.  Published online November 1, 2001
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Ruminant Nutrition and Forage Utilization
Relative Palatability to Sheep of Some Browse Species, their In sacco Degradability and In vitro Gas Production Characteristics
S. A. Abdulrazak, J. Nyangaga, T. Fujihara
Asian-Australas J Anim Sci. 2001;14(11):1580-1584.  Published online November 1, 2001
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Swine Nutrition and Feed Technology
Repulsive effect and palatability of dietary phenylalanine in laying hens
Y. -H. Choi, K. Asakura, J. Okumura, M. Furuse
Asian-Australas J Anim Sci. 1996;9(2):159-164.  Published online April 1, 1996
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Ruminant Nutrition and Forage Utilization
Effects of additional feeding regumen for the off-the pasture lambs on carcass traits and meat quality
Y. B. Lee, M. W. Demment
Asian-Australas J Anim Sci. 1995;8(2):139-143.  Published online April 1, 1995
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Carcass characteristics and beef palatability as influenced by feeding rice straw and alfalfa
I. K. Han, E. P. Rhoads, Y. B. Lee, W. N. Garrett
Asian-Australas J Anim Sci. 1988;1(1):1-5.  Published online March 1, 1988
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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