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Animal Products
Comparative study of thermal gelation properties and molecular forces of actomyosin extracted from normal and pale, soft and exudative-like chicken breast meat
Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, Yan-Hong Bai
Asian-Australas J Anim Sci. 2019;32(5):721-733.  Published online September 13, 2018
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Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat
Rahimeh Jaberi, Güzin Kaban, Mükerrem Kaya
Asian-Australas J Anim Sci. 2019;32(3):421-429.  Published online August 27, 2018
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Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis
Qiong Li, Zhongwen Li, Aihua Lou, Zhenyu Wang, Dequan Zhang, Qingwu W. Shen
Asian-Australas J Anim Sci. 2017;30(6):857-864.  Published online October 28, 2016
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Meat Quality of Crossbred Porkers without the Gene RYR1T Depending on Slaughter Weight
Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz
Asian-Australas J Anim Sci. 2015;28(3):398-404.  Published online February 3, 2015
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Dietary Alpha Lipoic Acid Improves Body Composition, Meat Quality and Decreases Collagen Content in Muscle of Broiler Chickens
H. K. El-Senousey, A. M. Fouad, J. H. Yao, Z. G. Zhang, Q. W. Shen
Asian-Australas J Anim Sci. 2013;26(3):394-400.  Published online March 1, 2013
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Animal Products
Models of Pseudomonas Growth Kinetics and Shelf Life in Chilled Longissimus dorsi Muscles of Beef
Yimin Zhang, Yanwei Mao, Ke Li, Pengcheng Dong, Rongrong Liang, Xin Luo
Asian-Australas J Anim Sci. 2011;24(5):713-722.  Published online April 27, 2011
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Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2010;23(9):1244-1249.  Published online August 20, 2010
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Meat Quality and Storage Characteristics Depending on PSE Status of Broiler Breast Meat
H. S. Chae, N. K. Singh, Y. M. Yoo, C. N. Ahn, S. G. Jeong, J. S. Ham, D. H. Kim
Asian-Australas J Anim Sci. 2007;20(4):582-587.  Published online January 24, 2007
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Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences
B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(2):257-262.  Published online November 27, 2006
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Animal Breeding and Genetics
Genetic Differences within and between Populations of Korean Catfish (S. asotus) and Bullhead (P. fulvidraco) Analysed by RAPD-PCR
Jong-Man Yoon, Jong-Yeon Kim
Asian-Australas J Anim Sci. 2004;17(8):1053-1061.  Published online January 1, 2004
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Animal Products
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature:II. Practical Classification Method on the Cutting-Line
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, M. S. Rhee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):77-85.  Published online January 1, 2000
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Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques
S. T. Joo, R. G. Kauffman, R. D. Warner, C. Borggaard, J. M. Stevenson-Barry, S. Lee, G. B. Park, B. C. Kim
Asian-Australas J Anim Sci. 2000;13(1):68-76.  Published online January 1, 2000
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Review Paper
PSE (pale, soft, exudative) Pork : The Causes and Solutions - Review -
Y. B. Lee, Y. I. Choi
Asian-Australas J Anim Sci. 1999;12(2):244-252.  Published online March 1, 1999
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Ruminant Nutrition and Forage Utilization
An Electron Microscopic Study on Bifidobacterium pseudolongum SS-24 with Extracellular Material and Naked Bifidobacterium thermophilum SS-19
H. Kudo, N. Kimura, R. Mutalib, S. Jalaludin, K.-J. Cheng
Asian-Australas J Anim Sci. 1989;2(3):444-445.  Published online September 1, 1989
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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