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Animal Products
Production system influences color stability and lipid oxidation in gluteus medius muscle
Ana Paula Amaral de Alcântara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loíse Caroline Santos de Lima, Isabelle Trezze Marins Magalhães, Carlos Adam Conte-Júnior, Sérgio Borges Mano
Anim Biosci. 2023;36(5):785-796.  Published online November 14, 2022
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Nonruminant Nutrition and Feed Processing
Algae-based antioxidant containing selenium yeast (Economase®) enhanced the growth performance, oxidative stability, and meat quality of broiler chickens
Maleeka N. Nambapana, Samiru S. Wickramasuriya, Shemil Priyan Macelline, K. Samarasinghe, Janak K. Vidanarachchi
Anim Biosci. 2022;35(4):567-576.  Published online April 23, 2021
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Animal Products
Fatty acid composition of goose meat depending on genotype and sex
Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander
Asian-Australas J Anim Sci. 2019;32(1):137-143.  Published online April 12, 2018
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Effect of Dietary Inclusion of Medicinal Herb Extract Mix in a Poultry Ration on the Physico-chemical Quality and Oxidative Stability of Eggs
X. D. Liu, A. Jang, B. D. Lee, S. K. Lee, M. Lee, C. Jo
Asian-Australas J Anim Sci. 2009;22(3):421-427.  Published online March 4, 2009
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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