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Animal Products
Effects of ergothioneine-enriched mushroom extract on oxidative stability, volatile compounds and sensory quality of emulsified sausage
Ye Tao, Shan Xiao, Jiaming Cai, Jihui Wang, Lin Li
Anim Biosci. 2021;34(10):1695-1704.  Published online March 11, 2021
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Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Sun Moon Kang, Geunho Kang, Pil-Nam Seong, Beomyoung Park, Soohyun Cho
Asian-Australas J Anim Sci. 2014;27(9):1336-1344.  Published online August 20, 2014
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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