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Animal Products
Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs
Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying
Asian-Australas J Anim Sci. 2016;29(5):716-721.  Published online September 30, 2015
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Effect of Feeding Bacillus subtilis natto on Hindgut Fermentation and Microbiota of Holstein Dairy Cows
D. J. Song, H. Y. Kang, J. Q. Wang, H. Peng, D. P. Bu
Asian-Australas J Anim Sci. 2014;27(4):495-502.  Published online April 1, 2014
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Poultry and Laboratory Animal Nutrition
Effect of Fermented Soybean, “Natto” on the Production and Qualities of Chicken Meat
K. Fujiwara, Y. Miyaguchi, X. H. Feng, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe
Asian-Australas J Anim Sci. 2008;21(12):1766-1772.  Published online November 4, 2008
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Effect of Fermented Soybean “Natto” Supplement on Egg Production and Qualities
K. Fujiwara, Y. Miyaguchi, A. Toyoda, Y. Nakamura, M. Yamazaki, K. Nakashima, H. Abe
Asian-Australas J Anim Sci. 2008;21(11):1610-1615.  Published online November 4, 2008
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Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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