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Impact of Echinococcosis on Quality of Sheep Meat in the South Eastern Kazakhstan
Z. Valieva, N. Sarsembaeva, A. Valdovska, A. E. Ussenbayev
Asian-Australas J Anim Sci. 2014;27(3):391-397.  Published online March 1, 2014
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Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops
Heena Sharma, Brahma Deo Sharma, S. K. Mendiratta, Suman Talukder, Giriprasad Ramasamy
Asian-Australas J Anim Sci. 2014;27(2):247-255.  Published online February 1, 2014
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Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb Meat
Yonela Z. Njisane, Voster Muchenje
Asian-Australas J Anim Sci. 2013;26(10):1496-1503.  Published online October 1, 2013
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Animal Products
The Effects of Excluding Animal Products from the Diet on Sensory Properties of Pork from Pigs Grown in New Zealand as Assessed by Singaporean Panelists
Jasmine Leong, Roger W. Purchas, Patrick C. H. Morel, Brian H. P. Wilkinson
Asian-Australas J Anim Sci. 2010;23(1):122-130.  Published online December 22, 2009
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Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
S. K. Mendiratta, N. Kondaiah, A. S. R. Anjaneyulu, B. D. Sharma
Asian-Australas J Anim Sci. 2008;21(5):738-744.  Published online May 6, 2008
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Animal Breeding and Genetics
Performance of Weaner Lambs on Conventional Feeds or Supplemented with Mango Seed Kernel (Mangifera indica) and Babul Pods Chuni (Acacia nilotica) under Intensive Production System
L. H. Saiyed, S. Parnerkar, K. N. Wadhwani, P. R. Pandya, A. M. Patel
Asian-Australas J Anim Sci. 2003;16(10):1469-1474.  Published online January 1, 2003
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Animal Products
Identification of the preference patterns of different breeds of sheep for consumption in Saudi Arabia
M. A. Abouheif, G. M. Abdo, S. M. Basmaeil, A. A. Alsobayel
Asian-Australas J Anim Sci. 1989;2(2):129-132.  Published online June 1, 1989
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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