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Animal Products
Comparison of Muscle Fiber and Meat Quality Characteristics in Different Japanese Quail Lines
Y. M. Choi, S. Hwang, K. Lee
Asian-Australas J Anim Sci. 2016;29(9):1331-1337.  Published online June 30, 2016
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Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
S. J. Hur, T. C. Jeong, G. D. Kim, J. Y. Jeong, I. C. Cho, H. T. Lim, B. W. Kim, S. T. Joo
Asian-Australas J Anim Sci. 2013;26(7):1047-1053.  Published online July 1, 2013
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Animal Products
Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls
A. Waritthitham, C. Lambertz, H.-J. Langholz, M. Wicke, M. Gauly
Asian-Australas J Anim Sci. 2010;23(5):665-671.  Published online April 22, 2010
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Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
J. M. Kim, Y. J. Lee, Y. M. Choi, B. C. Kim, B. H. Yoo, K. C. Hong
Asian-Australas J Anim Sci. 2008;21(10):1529-1534.  Published online September 3, 2008
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Animal Breeding and Genetics
Estimation of Correlation Coefficients between Histological Parameters and Carcass Traits of Pig Longissimus Dorsi Muscle
Y. C. Ryu, M. S. Rhee, B. C. Kim
Asian-Australas J Anim Sci. 2004;17(3):428-433.  Published online January 1, 2004
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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