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Ruminant Nutrition and Forage Utilization
The Nutritive Value of Mulberry Leaves (Morus alba) and Partial Replacement of Cotton Seed in Rations on the Performance of Growing Vietnamese Cattle
C. C. Vu, M. W. A. Verstegen, W. H. Hendriks, K. C. Pham
Asian-Australas J Anim Sci. 2011;24(9):1233-1242.  Published online August 24, 2011
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Animal Breeding and Genetics
Growth Performance and Caecal Fermentation in Growing Rabbits Fed on Diets Containing Graded Levels of Mulberry (Morus alba) Leaves
Rajendra Prasad, A. K. Misra, S. K. Sankhyan, A. S. Mishra, M. K. Tripathi, S. A. Karim, R. C. Jakhmola
Asian-Australas J Anim Sci. 2003;16(9):1309-1314.  Published online January 1, 2003
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Effects of additives on the fermentation quality, in vitro digestibility and aerobic stability of mulberry (Morus alba L.) leaves silage
Zhi Hao Dong, Siran Wang, Jie Zhao, Junfeng Li, Tao Shao
Received May 24, 2019  Accepted October 21, 2019  
DOI: https://doi.org/10.5713/ajas.19.0420    [Accepted]
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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