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Animal Products
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo
Asian-Australas J Anim Sci. 2018;31(4):585-594.  Published online October 20, 2017
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Swine Nutrition and Feed Technology
Bacterial Diversity at Different Sites of the Digestive Tract of Weaned Piglets Fed Liquid Diets
Tran Thi Thu Hong, Volkmar Passoth, Jan Erik Lindberg
Asian-Australas J Anim Sci. 2011;24(6):834-843.  Published online April 28, 2011
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Effect of acidified milk feeding on the intake, average daily gain and fecal microbiological diversity of Holsten dairy calves
Yong Chen, Yan Gao, Shuxin Yin, Shuai Zhang, Lu Wang, Yong-li Qu
Received May 17, 2019  Accepted October 22, 2019  
DOI: https://doi.org/10.5713/ajas.19.0412    [Accepted]
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Dietary lysophospholipids supplementation inhibited the activity of lipolytic bacteria in forage with high oil diet: an in vitro study
Hanbeen Kim, Byeongwoo Kim, Seongkeun Cho, Inhyuk Kwon, Jakyeom Seo
Received October 31, 2019  Accepted February 25, 2020  
DOI: https://doi.org/10.5713/ajas.19.0850    [Accepted]
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Online ISSN: 1976-5517



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