Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Antioxidant, Liver Protective and Angiotensin I-converting Enzyme Inhibitory Activities of Old Laying Hen Hydrolysate in Crab Meat Analogue
Sang Keun Jin, Jung Seok Choi, Yeung Joon Choi, Seung-Jae Lee, Seung Yun Lee, Sun Jin Hur
Asian-Australas J Anim Sci. 2016;29(12):1774-1781.  Published online March 4, 2016
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Sang-Keun Jin, Gwang-woong Go, Eun-Young Jung, Hyun-Jung Lim, Han-Sul Yang, Jae-Hong Park
Asian-Australas J Anim Sci. 2014;27(1):115-122.  Published online January 1, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Animal Breeding and Genetics
Effect of Setting Temperatures and Time on the Gelation Properties (Suwari and Modori Phenomena) of Surimi from Mechanically Deboned Chicken Meat
Sung Ki Lee, Byung Jin Min
Asian-Australas J Anim Sci. 2004;17(12):1758-1763.  Published online January 1, 2004
PDFPDF    
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Salt Concentration, Heating Temperature and Rate
Byung Jin Min, Sung Ki Lee
Asian-Australas J Anim Sci. 2004;17(1):131-136.  Published online January 1, 2004
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next