- Animal Products
- Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forest
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Nirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, Waroon Khota, Pichad Khejornsart, Chirasak Phoemchalard, Norakamol Laorodphan, Piyawit Kesorn, Pongsatorn Gunun
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Anim Biosci. 2024;37(2):295-302. Published online November 1, 2023
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- Ruminant Nutrition and Forage Utilization
- Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheep
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Yafeng Huang, Mengyu Zhao, Xiaoan Zhang, Huiqing Wei, Lumeng Liu, Zijun Zhang, Xiao Cheng, Guanjun Wang, Chunhuan Ren
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Anim Biosci. 2023;36(11):1655-1665. Published online October 18, 2023
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- Nonruminant Nutrition and Feed Processing
- A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality
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Barbara Elizabeth van Wyngaard, Arno Hugo, Phillip Evert Strydom, Foch-Henri de Witt, Carolina Henritta Pohl, Arnold Tapera Kanengoni
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Anim Biosci. 2023;36(9):1414-1425. Published online May 2, 2023
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- Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats
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Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang
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Anim Biosci. 2023;36(6):962-972. Published online January 11, 2023
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