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Animal Products
A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski
Asian-Australas J Anim Sci. 2019;32(11):1753-1762.  Published online February 14, 2019
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Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Asian-Australas J Anim Sci. 2019;32(11):1641-1656.  Published online February 9, 2019
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Animal Products
Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno
Asian-Australas J Anim Sci. 2019;32(9):1439-1447.  Published online January 3, 2019
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Animal Breeding and Genetics
Selection of candidate genes affecting meat quality and preliminary exploration of related molecular mechanisms in the Mashen pig
Pengfei Gao, Zhimin Cheng, Meng Li, Ningfang Zhang, Baoyu Le, Wanfeng Zhang, Pengkang Song, Xiaohong Guo, Bugao Li, Guoqing Cao
Asian-Australas J Anim Sci. 2019;32(8):1084-1094.  Published online February 14, 2019
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Animal Products
Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle
Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior
Asian-Australas J Anim Sci. 2019;32(7):1036-1043.  Published online November 28, 2018
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Effects of method and duration of restraint on stress hormones and meat quality in broiler chickens with different body weights
Siti Nadirah Ismail, Elmutaz Atta Awad, Idrus Zulkifli, Yong Meng Goh, Awis Qurni Sazili
Asian-Australas J Anim Sci. 2019;32(6):865-873.  Published online October 26, 2018
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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets
Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo
Asian-Australas J Anim Sci. 2019;32(5):711-720.  Published online September 13, 2018
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Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Asian-Australas J Anim Sci. 2019;32(5):701-710.  Published online October 26, 2018
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Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar
Rachakris Lertpatarakomol, Chanporn Chaosap, Kamon Chaweewan, Ronachai Sitthigripong, Rutcharin Limsupavanich
Asian-Australas J Anim Sci. 2019;32(4):585-591.  Published online September 13, 2018
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Animal Biotechnology
Gender-dependent difference in serum paraoxonase 1 levels of Hanwoo, Korean native cattle, and a positive association with meat quality
Jihyun Park, Jiwoo Kim, Sungwon Hwang, Ki Young Chung, Inho Choi, Chang Bon Choi, Jihoe Kim
Asian-Australas J Anim Sci. 2019;32(3):437-441.  Published online August 27, 2018
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Animal Breeding and Genetics
Gene expression and promoter methylation of porcine uncoupling protein 3 gene
Ruiyi Lin, Weimin Lin, Qiaohui Chen, Jianchao Huo, Yuping Hu, Junxiao Ye, Jingya Xu, Tianfang Xiao
Asian-Australas J Anim Sci. 2019;32(2):170-175.  Published online July 26, 2018
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Animal Products
Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)
Yuwares Malila, Juthawut U-chupaj, Yanee Srimarut, Premsak Chaiwiwattrakul, Tanaporn Uengwetwanit, Sopacha Arayamethakorn, Veerasak Punyapornwithaya, Chalutwan Sansamur, Catherine P. Kirschke, Liping Huang, Surapun Tepaamorndech, Massimiliano Petracci, Wanilada Rungrassamee, Wonnop Visessanguan
Asian-Australas J Anim Sci. 2018;31(11):1807-1817.  Published online August 27, 2018
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Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation with a combination of plant oils on performance, meat quality and fatty acid deposition of broilers
Shenfei Long, Yetong Xu, Chunlin Wang, Changlian Li, Dewen Liu, Xiangshu Piao
Asian-Australas J Anim Sci. 2018;31(11):1773-1780.  Published online April 12, 2018
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Animal Products
Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
Dicky Tri Utama, Chang Woo Lee, Yeon Soo Park, Aera Jang, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(9):1500-1506.  Published online April 25, 2018
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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