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Animal Products
Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure
Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang
Asian-Australas J Anim Sci. 2019;32(5):701-710.  Published online October 26, 2018
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Studies on meat color, myoglobin content, enzyme activities, and genes associated with oxidative potential of pigs slaughtered at different growth stages
Qin Ping Yu, Ding Yuan Feng, Juan Xiao, Fan Wu, Xiao Jun He, Min Hao Xia, Tao Dong, Yi Hua Liu, Hui Ze Tan, Shi Geng Zou, Tao Zheng, Xian Hua Ou, Jian Jun Zuo
Asian-Australas J Anim Sci. 2017;30(12):1739-1750.  Published online May 14, 2017
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Ruminant Nutrition and Forage Utilization
Effects of Catechins and Wheat Bran on the Beef Color in the Late Fattening Period of Hanwoo Steers
Do Hyung Kim, Young Kyoon Oh, Sun Sik Jang, Eung Gi Kwon, Yong Joo Seol, Ji Un Ok, Keun Kyu Park, Sung Sill Lee, Kyoung Hoon Kim
Asian-Australas J Anim Sci. 2012;25(6):832-838.  Published online April 23, 2012
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Poultry and Laboratory Animal Nutrition
One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
J. C. Han, Y. L. Wang, H. X. Qu, F. Liang, J. L. Zhang, C. X. Shi, X. L. Zhang, L. Li, Q. Xie, C. L. Wang, Y. Y. Yan, X. S. Dong, Y. H. Cheng
Asian-Australas J Anim Sci. 2012;25(2):267-271.  Published online December 22, 2011
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Animal Products
Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2010;23(9):1244-1249.  Published online August 20, 2010
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Effect of Postmortem Metabolic Rate on Meat Color
B. Y. Park, J. M. Lee, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(4):598-604.  Published online January 24, 2007
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Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang
Asian-Australas J Anim Sci. 2007;20(1):106-111.  Published online November 27, 2006
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The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim, Young-Min Song, Sang-Keun Jin, Il-Suk Kim, Yang-Su Kang, Sung-Dae Lee, Rekha Chowdappa, Ji-Hee Ha, Seoc-Mo Kang
Asian-Australas J Anim Sci. 2006;19(2):286-291.  Published online December 7, 2005
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Animal Breeding and Genetics
Effects of pH Early Postmortem on Meat Quality in Beef Longissimus
I. H. Hwang, J. M. Thompson
Asian-Australas J Anim Sci. 2003;16(8):1218-1223.  Published online January 1, 2003
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Animal Products
Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation
M. Irie, K. Fujita, K. Sudou
Asian-Australas J Anim Sci. 1999;12(5):810-814.  Published online August 1, 1999
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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