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Animal Products
Quality characteristics, fatty acid profiles, flavor compounds and eating quality of cull sow meat in comparison with commercial pork
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun- Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2020;33(4):640-650.  Published online August 3, 2019
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Nonruminant Nutrition and Feed Processing
Influence of dietary supplementation of autolyzed whole yeast and yeast cell wall products on broiler chickens
Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Edwin Peter Chang’a, Apeh Akwu Omede, Mohammed Al-Qahtani, Harriet Gausi, Hadden Graham, Paul Ade Iji
Asian-Australas J Anim Sci. 2020;33(4):579-587.  Published online July 1, 2019
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Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat quality of broiler chickens
Shaoshuai Liu, Wenjuan Yan, Chang Ma, Yajing Liu, Limin Gong, Crystal Levesque, Bing Dong
Asian-Australas J Anim Sci. 2020;33(4):568-578.  Published online August 3, 2019
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Animal Breeding and Genetics
Expression of genes related to lipid transport in meat-type ducks divergent for low or high residual feed intake
Sihua Jin, Yuan Xu, He Zang, Lei Yang, Zhiqiang Lin, Yongsheng Li, Zhaoyu Geng
Asian-Australas J Anim Sci. 2020;33(3):416-423.  Published online August 26, 2019
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Ruminant Nutrition and Forage Utilization
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):69-78.  Published online August 3, 2019
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Animal Products
Effects of natural nitrite source from Swiss chard on quality characteristics of cured pork loin
Tae-Kyung Kim, Ko-Eun Hwang, Dong-Heon Song, Youn-Kyung Ham, Young-Boong Kim, Hyun-Dong Paik, Yun-Sang Choi
Asian-Australas J Anim Sci. 2019;32(12):1933-1941.  Published online May 27, 2019
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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent
Sawankamol Noidad, Rutcharin Limsupavanich, Suntaree Suwonsichon, Chanporn Chaosap
Asian-Australas J Anim Sci. 2019;32(12):1923-1932.  Published online May 27, 2019
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Nonruminant Nutrition and Feed Processing
Dietary phosphorus deficiency impaired growth, intestinal digestion and absorption function of meat ducks
Huimin Xu, Shujun Dai, Keying Zhang, Xuemei Ding, Shiping Bai, Jianping Wang, Huanwei Peng, Qiufeng Zeng
Asian-Australas J Anim Sci. 2019;32(12):1897-1906.  Published online April 15, 2019
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Ruminant Nutrition and Forage Utilization
Carcass characteristics of lambs fed diets with increasing levels of crude glycerin
Caio Alves da Costa, Francisco Fernando Ramos de Carvalho, Adriana Guim, Gilcifran Prestes de Andrade, Daniel Barros Cardoso, Michel do Vale Maciel, Gabriela Gonçalves da Silva, Andreza Guedes de Oliveira Nascimento
Asian-Australas J Anim Sci. 2019;32(12):1882-1888.  Published online February 14, 2019
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Animal Products
Partial replacement of pork backfat with konjac gel in Northeastern Thai fermented sausage (Sai Krok E-san) to produce the healthier product
Supaluk Sorapukdee, Sujitta Jansa, Pussadee Tangwatcharin
Asian-Australas J Anim Sci. 2019;32(11):1763-1775.  Published online March 7, 2019
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A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski
Asian-Australas J Anim Sci. 2019;32(11):1753-1762.  Published online February 14, 2019
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Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Asian-Australas J Anim Sci. 2019;32(11):1641-1656.  Published online February 9, 2019
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Animal Products
Physicochemical and sensory characteristics of commercial, frozen, dry, and wet-aged Hanwoo sirloins
Ji-Han Kim, Min-Young Jeon, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(10):1621-1629.  Published online March 7, 2019
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Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade
Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Asian-Australas J Anim Sci. 2019;32(9):1448-1457.  Published online March 7, 2019
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Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet
Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno
Asian-Australas J Anim Sci. 2019;32(9):1439-1447.  Published online January 3, 2019
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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