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Comparison of meat quality, fatty acid composition and aroma volatiles of dry-aged beef from Hanwoo cows slaughtered at 60 or 80 months old
Dicky Tri Utama, Yeong Jong Kim, Hae Seong Jeong, Juntae Kim, Farouq Heidar Barido, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):157-165.  Published online July 1, 2019
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Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage
S. J. Hur, S. K. Jin, J. H. Park, S. W. Jung, H. J. Lyu
Asian-Australas J Anim Sci. 2013;26(12):1781-1789.  Published online December 1, 2013
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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