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Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork Patties
Akhilesh K. Verma, Manish Kumar Chatli, Devendra Kumar, Pavan Kumar, Nitin Mehta
Asian-Australas J Anim Sci. 2015;28(2):252-259.  Published online December 23, 2014
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Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Mohammad P. U. Nisar, M. K. Chatli, D. K. Sharma, J. Sahoo
Asian-Australas J Anim Sci. 2010;23(10):1380-1385.  Published online August 20, 2010
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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