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Ruminant Nutrition and Forage Utilization
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Sakine Yalçın, Suzan Yalçın, Pınar Can, Arif O. Gürdal, Cemalettin Bağcı, Önder Eltan
Asian-Australas J Anim Sci. 2011;24(10):1377-1385.  Published online August 24, 2011
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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