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Ruminant Nutrition and Forage Utilization
Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Zuo Wang, Zhixiong He, Karen A. Beauchemin, Shaoxun Tang, Chuanshe Zhou, Xuefeng Han, Min Wang, Jinhe Kang, Nicholas E. Odongo, Zhiliang Tan
Asian-Australas J Anim Sci. 2016;29(2):230-240.  Published online September 3, 2015
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Effects of Saccharomyces cerevisiae Supplementation and Anhydrous Ammonia Treatment of Wheat Straw on In-situ Degradability and, Rumen Fermentation and Growth Performance of Yearling Lambs
Muazzez Cömert, Yılmaz Şayan, Hülya Özelçam, Gülşah Yeğenoğlu Baykal
Asian-Australas J Anim Sci. 2015;28(5):639-646.  Published online February 4, 2015
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The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Sakine Yalçın, Suzan Yalçın, Pınar Can, Arif O. Gürdal, Cemalettin Bağcı, Önder Eltan
Asian-Australas J Anim Sci. 2011;24(10):1377-1385.  Published online August 24, 2011
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Poultry and Laboratory Animal Nutrition
Effects of Mannan-oligosaccharides and Live Yeast in Diets on the Carcass, Cut Yields, Meat Composition and Colour of Finishing Turkeys
Yusuf Konca, Figen Kirkpinar, Selim Mert
Asian-Australas J Anim Sci. 2009;22(4):550-556.  Published online March 4, 2009
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Ruminant Nutrition and Forage Utilization
Effect of Monensin and Live Yeast Supplementation on Growth Performance, Nutrient Digestibility, Carcass Characteristics and Ruminal Fermentation Parameters in Lambs Fed Steam-flaked Corn-based Diets
J. Ding, Z. M. Zhou, L. P. Ren, Q. X. Meng
Asian-Australas J Anim Sci. 2008;21(4):547-554.  Published online March 4, 2008
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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