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Ruminant Nutrition and Forage Utilization
Prepartum body condition score affects milk yield, lipid metabolism, and oxidation status of Holstein cows
Wei Zhao, Xue Chen, Jun Xiao, Xiao Hui Chen, Xue Feng Zhang, Tao Wang, Yu Guo Zhen, Gui Xin Qin
Asian-Australas J Anim Sci. 2019;32(12):1889-1896.  Published online April 15, 2019
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Animal Biotechnology
Hepatic microRNAome reveals potential microRNA-mRNA pairs association with lipid metabolism in pigs
Jingge Liu, Caibo Ning, Bojiang Li, Rongyang Li, Wangjun Wu, Honglin Liu
Asian-Australas J Anim Sci. 2019;32(9):1458-1468.  Published online September 13, 2018
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Ruminant Nutrition and Forage Utilization
Rubber seed oil and flaxseed oil supplementation on serum fatty acid profile, oxidation stability of serum and milk, and immune function of dairy cows
Yu Pi, Lu Ma, Hongrong Wang, Jiaqi Wang, Jianchu Xu, Dengpan Bu
Asian-Australas J Anim Sci. 2019;32(9):1363-1372.  Published online January 4, 2019
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Animal Products
Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties
Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee
Asian-Australas J Anim Sci. 2019;32(7):1027-1035.  Published online January 3, 2019
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Ruminant Nutrition and Forage Utilization
Effects of feeding ethanol on growth performances, carcass characteristics, and lipid metabolism of finishing Korean cattle (Hanwoo) steers
Chang Bon Choi, Hana Kwon, Kyung Hyun Hwang, Hyun-Jeong Lee, Jong Yeon Kim
Asian-Australas J Anim Sci. 2019;32(3):366-374.  Published online January 4, 2019
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Animal Products
Inhibition of lipid and protein oxidation in raw ground pork by Terminalia arjuna fruit extract during refrigerated storage
Pranav Chauhan, Soubhagya Ranjan Pradhan, Annada Das, Pramod Kumar Nanda, Nanda Bandyopadhyay, Arun K. Das
Asian-Australas J Anim Sci. 2019;32(2):265-273.  Published online July 26, 2018
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Fatty acid composition of goose meat depending on genotype and sex
Linda Uhlířová, Eva Tůmová, Darina Chodová, Zdeněk Volek, Vlastislav Machander
Asian-Australas J Anim Sci. 2019;32(1):137-143.  Published online April 12, 2018
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L-lysine and L-arginine inhibit the oxidation of lipids and proteins of emulsion sausage by chelating iron ion and scavenging radical
Peng Xu, Yadong Zheng, Xiaoxu Zhu, Shiyi Li, Cunliu Zhou
Asian-Australas J Anim Sci. 2018;31(6):905-913.  Published online December 19, 2017
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Nonruminant Nutrition and Feed Processing
Choline supplementation improves the lipid metabolism of intrauterine-growth-restricted pigs
Wei Li, Bo Li, Jiaqi Lv, Li Dong, Lili Zhang, Tian Wang
Asian-Australas J Anim Sci. 2018;31(5):686-695.  Published online May 22, 2016
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Effects of dietary Spirulina on antioxidant status, lipid profile, immune response and performance characteristics of broiler chickens reared under high ambient temperature
Sara Mirzaie, Fahim Zirak-Khattab, Seyed Abdollah Hosseini, Hamid Donyaei-Darian
Asian-Australas J Anim Sci. 2018;31(4):556-563.  Published online September 18, 2017
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Animal Products
Effects of cooking method and final core-temperature on cooking loss, lipid oxidation, nucleotide-related compounds and aroma volatiles of Hanwoo brisket
Dicky Tri Utama, Ki Ho Baek, Hae Seong Jeong, Seok Ki Yoon, Seon-Tea Joo, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(2):293-300.  Published online July 6, 2017
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Nonruminant Nutrition and Feed Processing
Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens
Byoung-Ki An, Je-Hun Kim, Lan Zheng, Byung-Hern Moon, Kyung-Woo Lee
Asian-Australas J Anim Sci. 2018;31(1):86-90.  Published online May 14, 2017
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Animal Products
Assessment of frozen storage duration effect on quality characteristics of various horse muscles
Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2017;30(12):1756-1763.  Published online June 27, 2017
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Potential antioxidant and lipid peroxidation inhibition of Phyllanthus acidus leaf extract in minced pork
Tuyen Thi Kim Nguyen, Chamroon Laosinwattana, Montinee Teerarak, Komkhae Pilasombut
Asian-Australas J Anim Sci. 2017;30(9):1323-1331.  Published online April 19, 2017
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Impacts of post-mortem ageing prior to freezing on technological and oxidative properties of coarse ground lamb sausage in a model system
Juhui Choe, Hyun-Wook Kim, Mustafa M. Farouk, Yuan H. Brad Kim
Asian-Australas J Anim Sci. 2017;30(7):1021-1028.  Published online January 26, 2017
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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