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Ruminant Nutrition and Forage Utilization
Chemical composition and in vitro digestibility of corn stover during field exposure and the fermentation characteristics of silage prepared with microbial additives
Jun Lei Gao, Peng Wang, Chang Hai Zhou, Ping Li, Hong Yu Tang, Jia Bao Zhang, Yimin Cai
Asian-Australas J Anim Sci. 2019;32(12):1854-1863.  Published online April 15, 2019
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Animal Products
Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som
Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee
Asian-Australas J Anim Sci. 2019;32(10):1580-1590.  Published online February 7, 2019
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Ruminant Nutrition and Forage Utilization
Improving quality of common reed (Phragmites communis Trin.) silage with additives
Keigo Asano, Takahiro Ishikawa, Ayako Araie, Motohiko Ishida
Asian-Australas J Anim Sci. 2018;31(11):1747-1755.  Published online April 12, 2018
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Diversity of bacterial community during ensiling and subsequent exposure to air in whole-plant maize silage
Zongfu Hu, Jie Chang, Jianhua Yu, Shuguo Li, Huaxin Niu
Asian-Australas J Anim Sci. 2018;31(9):1464-1473.  Published online April 25, 2018
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Animal Products
Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef
Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo
Asian-Australas J Anim Sci. 2018;31(4):585-594.  Published online October 20, 2017
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Ruminant Nutrition and Forage Utilization
Fermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
Waroon Khota, Suradej Pholsen, David Higgs, Yimin Cai
Asian-Australas J Anim Sci. 2017;30(11):1568-1574.  Published online May 14, 2017
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Development of a new lactic acid bacterial inoculant for fresh rice straw silage
Jong Geun Kim, Jun Sang Ham, Yu Wei Li, Hyung Soo Park, Chul-Sung Huh, Byung-Chul Park
Asian-Australas J Anim Sci. 2017;30(7):950-956.  Published online June 22, 2017
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Characteristics of isolated lactic acid bacteria and their effects on the silage quality
Siran Wang, Xianjun Yuan, Zhihao Dong, Junfeng Li, Gang Guo, Yunfeng Bai, Junyu Zhang, Tao Shao
Asian-Australas J Anim Sci. 2017;30(6):819-827.  Published online October 19, 2016
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Nonruminant Nutrition and Feed Processing
Effect of supplementation of yeast with bacteriocin and Lactobacillus culture on growth performance, cecal fermentation, microbiota composition, and blood characteristics in broiler chickens
C. Y. Chen, S. W. Chen, H. T. Wang
Asian-Australas J Anim Sci. 2017;30(2):211-220.  Published online June 11, 2016
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Ruminant Nutrition and Forage Utilization
Optimal Cultivation Time for Yeast and Lactic Acid Bacteria in Fermented Milk and Effects of Fermented Soybean Meal on Rumen Degradability Using Nylon Bag Technique
S. Polyorach, O. Poungchompu, M. Wanapat, S. Kang, A. Cherdthong
Asian-Australas J Anim Sci. 2016;29(9):1273-1279.  Published online December 18, 2015
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Lactic Acid Bacteria in Total Mixed Ration Silage Containing Soybean Curd Residue: Their Isolation, Identification and Ability to Inhibit Aerobic Deterioration
Y. Li, F. Wang, N. Nishino
Asian-Australas J Anim Sci. 2016;29(4):516-522.  Published online February 24, 2016
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Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat
Kuikui Ni, Yanping Wang, Yimin Cai, Huili Pang
Asian-Australas J Anim Sci. 2015;28(8):1123-1132.  Published online May 7, 2015
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Animal Products
Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Jong-Hyun Jung, Kwan-Seob Shim, Daekeun Shin
Asian-Australas J Anim Sci. 2015;28(5):671-676.  Published online March 31, 2015
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Ruminant Nutrition and Forage Utilization
Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage
Dongxia Li, Kuikui Ni, Huili Pang, Yanping Wang, Yimin Cai, Qingsheng Jin
Asian-Australas J Anim Sci. 2015;28(5):620-631.  Published online February 6, 2015
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Fermentation Characteristics and Lactic Acid Bacteria Succession of Total Mixed Ration Silages Formulated with Peach Pomace
Xiaodong Hu, Wei Hao, Huili Wang, Tingting Ning, Mingli Zheng, Chuncheng Xu
Asian-Australas J Anim Sci. 2015;28(4):502-510.  Published online February 3, 2015
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AJAS

Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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