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Swine Nutrition and Feed Technology
Quantification of Karanjin, Tannin and Trypsin Inhibitors in Raw and Detoxified Expeller and Solvent Extracted Karanj (Pongamia glabra) Cake
A. K. Panda, V. R. B. Sastry, A. Kumar, S. K. Saha
Asian-Australas J Anim Sci. 2006;19(12):1776-1783.  Published online September 29, 2006
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Growth Performance, Humoral Immune Response and Carcass Characteristics of Broiler Chickens Fed Alkali Processed Karanj Cake Incorporated Diet Supplemented with Methionine
K. Panda, V. R. B. Sastry, A. B. Mandal
Asian-Australas J Anim Sci. 2005;18(5):677-681.  Published online November 25, 2005
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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