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Ruminant Nutrition and Forage Utilization
Bioconversion of Sugarcane Bagasse with Japanese Koji by Solid-state Fermentation and Its Effects on Nutritive Value and Preference in Goats
M. N. Ramli, Y. Imura, K. Takayama, Y. Nakanishi
Asian-Australas J Anim Sci. 2005;18(9):1279-1284.  Published online December 1, 2005
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Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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