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Poultry and Laboratory Animal Nutrition
The Effect of Level and Period of Fe-methionine Chelate Supplementation on the Iron Content of Boiler Meat
S. H. Seo, H. K. Lee, W. S. Lee, K. S. Shin, I. K. Paik
Asian-Australas J Anim Sci. 2008;21(10):1501-1505.  Published online September 4, 2008
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Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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