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Animal Products
Effect of incorporation of soy protein isolate and inulin on quality characteristics and shelf-life of low–fat duck meat sausages
S. Moirangthem, S. K. Laskar, A. Das, S. Upadhyay, R. A. Hazarika, J. D. Mahanta, H. M. Sangtam
Anim Biosci. 2022;35(8):1250-1257.  Published online March 2, 2022
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Effects of inulin diet supplementation on production performance, gut traits, and incidence of ascites in Haidong chicks under hypoxic conditions
Baoan Ding, Lingyun Chen, Hao Lin, Xiezhong Wang, Licheng Zhang, Xiaoming Ni, Andrea Pirone, Stephen R. Madigosky, Baldassare Fronte
Anim Biosci. 2021;34(3):417-426. Special Issue  Published online October 14, 2020
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Ruminant Nutrition and Forage Utilization
Growth performance and health of nursing lambs supplemented with inulin and Lactobacillus casei
Marco A Ayala-Monter, David Hernández-Sánchez, Sergio González-Muñoz, René Pinto-Ruiz, José A Martínez-Aispuro, Nicólas Torres-Salado, Jerónimo Herrera-Pérez, Adrian Gloria-Trujillo
Asian-Australas J Anim Sci. 2019;32(8):1137-1144.  Published online February 7, 2019
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Animal Products
Effects of Wheat Fiber, Oat Fiber, and Inulin on Sensory and Physico-chemical Properties of Chinese-style Sausages
S. C. Huang, Y. F. Tsai, C. M. Chen
Asian-Australas J Anim Sci. 2011;24(6):875-880.  Published online April 28, 2011
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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