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Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Asian-Australas J Anim Sci. 2019;32(11):1641-1656.  Published online February 9, 2019
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Nonruminant Nutrition and Feed Processing
Dose-dependent effects of a microbial phytase on phosphorus digestibility of common feedstuffs in pigs
Ferdinando N. Almeida, Mercedes Vazquez-Añón, Jeffery Escobar
Asian-Australas J Anim Sci. 2017;30(7):985-993.  Published online January 13, 2017
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Review Paper
Bio-fermentation Technology to Improve Efficiency of Swine Nutrition
Sung Woo Kim
Asian-Australas J Anim Sci. 2010;23(6):825-832.  Published online April 22, 2010
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Swine Nutrition and Feed Technology
The Additivity of True or Apparent Phosphorus Digestibility Values in Some Feed Ingredients for Growing Pigs
R. J. Fang, T. J. Li, F. G. Yin, Y. L. Yin, X. F. Kong, K. N. Wang, Z. Yuan, G. Y. Wu, J. H. He, Z. Y. Deng, M. Z. Fan
Asian-Australas J Anim Sci. 2007;20(7):1092-1099.  Published online June 27, 2007
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Animal Breeding and Genetics
Methane Production Potential of Feed Ingredients as Measured by In Vitro Gas Test
H. J. Lee, S. C. Lee, J. D. Kim, Y. G. Oh, B. K. Kim, C. W. Kim, K. J. Kim
Asian-Australas J Anim Sci. 2003;16(8):1143-1150.  Published online January 1, 2003
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Swine Nutrition and Feed Technology
Studies on the nutrient availabilities of feed ingredients in Israeli Carp (Cyprinus carpio)
K. S. Chu, In K. Han, T. H. Won, B. C. Park
Asian-Australas J Anim Sci. 1991;4(3):263-274.  Published online September 1, 1991
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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