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Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island
Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba
Asian-Australas J Anim Sci. 2019;32(2):249-256.   Published online July 26, 2018
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The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Asian-Australas J Anim Sci. 2016;29(1):89-99.   Published online September 3, 2015
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Slaughtering Age Effect on Carcass Traits and Meat Quality of Italian Heavy Draught Horse Foals
P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo
Asian-Australas J Anim Sci. 2013;26(11):1637-1643.   Published online November 1, 2013
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