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Animal Products
Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Aera Jang, Jae In Pak, Sung Ki Lee
Asian-Australas J Anim Sci. 2018;31(8):1336-1344.  Published online March 13, 2018
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High pressure processing for dark-firm-dry beef: effect on physical properties and oxidative deterioration during refrigerated storage
Dicky Tri Utama, Seung Gyu Lee, Ki Ho Baek, Woon Si Chung, In Ae Chung, Jung Tae Jeon, Sung Ki Lee
Asian-Australas J Anim Sci. 2017;30(3):424-431.  Published online June 11, 2016
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Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Zbigniew A. Kruk, Hyun Joo Kim, Yun Ji Kim, David L. Rutley, Samooel Jung, Soo Kee Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2014;27(2):256-265.  Published online February 1, 2014
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Animal Products
Stability of Proteasomes Extracted from Pressurized, Aged Skeletal Muscles
Shuhei Yamamoto, Atsushi Suzuki, Tadayuki Nishiumi
Asian-Australas J Anim Sci. 2009;22(2):282-288.  Published online January 6, 2009
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Combined Effects of High Pressure and Heat on Shear Value and Histological Characteristics of Bovine Skeletal Muscle
H. Rusman, B. Gerelt, S. Yamamoto, T. Nishiumi, A. Suzuki
Asian-Australas J Anim Sci. 2007;20(6):994-1001.  Published online May 2, 2007
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Effects of High Pressure on pH, Water-binding Capacity and Textural Properties of Pork Muscle Gels Containing Various Levels of Sodium Alginate
Cong-Gui Chen, Borjigin Gerelt, Shao-Tong Jiang, Tadayuki Nishiumi, Atsushi Suzuki
Asian-Australas J Anim Sci. 2006;19(11):1658-1664.  Published online September 29, 2006
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The Effects of High Pressure and Various Binders on the Physico-chemical Properties of Restructured Pork Meat
Geun-Pyo Hong, Sung-Hee Park, Jee-Yeon Kim, Sang-Gi Min
Asian-Australas J Anim Sci. 2006;19(10):1484-1489.  Published online August 2, 2006
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Ruminant Nutrition and Forage Utilization
Determination of purine and pyrimidine bases in rumen micro-organisms by reversed phase HPLC after hydrolytic digestion under pressure
Y. K. Han, J. Landis
Asian-Australas J Anim Sci. 1991;4(2):161-164.  Published online June 1, 1991
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