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Nonruminant Nutrition and Feed Processing
Reducing lesion incidence in pork carcasses by heating foot-and-mouth disease vaccine before injection
Jaesung Cho, Eun Young Ko, Kyung Jo, Seonmin Lee, Sungbong Jang, Minho Song, Samooel Jung
Asian-Australas J Anim Sci. 2020;33(4):634-639.  Published online August 3, 2019
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Ruminant Nutrition and Forage Utilization
Pelleting in Associated with Sodium Monensin Increases the Conjugated Linoleic Acids Concentration in the Milk of Dairy Cows Fed Canola Seeds
Francilaine Eloise De Marchi, Jakeline Vieira Romero, Julio Cesar Damasceno, Paula Adriana Grande, Lúcia Maria Zeoula, Geraldo Tadeu dos Santos
Asian-Australas J Anim Sci. 2015;28(8):1095-1104.  Published online March 30, 2015
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Effects of Temperature during Moist Heat Treatment on Ruminal Degradability and Intestinal Digestibility of Protein and Amino Acids in Hempseed Cake
L. Karlsson, M. Ruiz-Moreno, M. D. Stern, K. Martinsson
Asian-Australas J Anim Sci. 2012;25(11):1559-1567.  Published online October 22, 2012
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Animal Products
Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)
힇체kr체 Kurt, 횜mer Zorba
Asian-Australas J Anim Sci. 2010;23(8):1105-1111.  Published online June 21, 2010
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Purification and Properties of Bovine Skeletal Muscle Proteasome
S. Yamamoto, B. Gerelt, T. Nishiumi, A. Suzuki
Asian-Australas J Anim Sci. 2005;18(6):884-891.  Published online November 26, 2005
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Animal Breeding and Genetics
Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment on Coagulating Properties of Milk
J. W. Choi, K. F. Ng-Kwai-Hang
Asian-Australas J Anim Sci. 2003;16(8):1212-1217.  Published online January 1, 2003
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Electrophoretic Behaviors of α-Lactalbumin and β-Lactoglobulin Mixtures Caused by Heat Treatment
You-Ra Lee, Youn-Ho Hong
Asian-Australas J Anim Sci. 2003;16(7):1041-1045.  Published online January 1, 2003
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Effect of Heating on Polymerization of Pig Skin Collagen Using Microbial Transglutaminase
Yuny Erwanto, Michio Muguruma, Satoshi Kawahara, Takahiko Tsutsumi, Kazunori Katayama, Kiyoshi Yamauchi, Toshiro Morishita, Yasuko Kai, Shohei Watanabe
Asian-Australas J Anim Sci. 2002;15(8):1204-1209.  Published online January 1, 2002
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Effects of Genetic Variants of κ-casein and β-lactoglobulin and Heat Treatment of Milk on Cheese and Whey Compositions
J. W. Choi, K. F. Ng-Kwai-Hang
Asian-Australas J Anim Sci. 2002;15(5):732-739.  Published online January 1, 2002
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Swine Nutrition and Feed Technology
Effects of Heat Treatment on Soybeans With and Without the Gene Expression for the Kunitz Trypsin Inhibitor: Chick Growth Assays
L. L. Burnham, I. H. Kim, J. D. Hancock, A. J. Lewis
Asian-Australas J Anim Sci. 2000;13(12):1750-1757.  Published online December 1, 2000
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Anatomical Proportions and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
L. D. Ngoan, J. E. Lindberg, B. Ogle, S. Thomke
Asian-Australas J Anim Sci. 2000;13(10):1422-1428.  Published online October 1, 2000
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Review Paper
Protection of Canola (Low Glucosinolate Rapeseed) Meal and Seed Protein from Ruminal Degradation - Review -
A. F. Mustafa, J. J. McKinnon, D. A. Christensen
Asian-Australas J Anim Sci. 2000;13(4):535-542.  Published online April 1, 2000
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Swine Nutrition and Feed Technology
Effect of heat treatment on nutritional value of winged bean(Psophocarpus tetragonolobus) as cimpared to soybean II Amino acids digestibility
R. Mutia, S. Uchida
Asian-Australas J Anim Sci. 1994;7(1):113-117.  Published online March 1, 1994
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Ruminant Nutrition and Forage Utilization
Effect of heat treatment on nutritional value of winged bean (Psophocarpus tetragonolobus) as compared to soybean I. Chemical Characteristics of Treated winged bean
R. Mutia, S. Uchida
Asian-Australas J Anim Sci. 1993;6(1):19-26.  Published online March 1, 1993
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Effects of blood-mixed and heat treatment of protein feeds on nitrogen digestion in the rumen and hindgut of sheep
C. S. Yoon, N. H. Lee, K. K. Jung
Asian-Australas J Anim Sci. 1990;3(1):39-46.  Published online March 1, 1990
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