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Animal Products
The alternative approach of low temperature-long time cooking on bovine semitendinosus meat quality
Ishamri Ismail, Young-Hwa Hwang, Allah Bakhsh, Seon-Tea Joo
Asian-Australas J Anim Sci. 2019;32(2):282-289.   Published online September 13, 2018
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Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle)
C. G. Dang, S. H. Cho, A. Sharma, H. C. Kim, G. J. Jeon, S. H. Yeon, S. K. Hong, B. Y. Park, H. S. Kang, S. H. Lee
Asian-Australas J Anim Sci. 2014;27(9):1328-1335.   Published online August 20, 2014
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Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods
Hoa Van Ba, Kyeong-Seon Ryu, Inho Hwang
Asian-Australas J Anim Sci. 2012;25(3):435-446.   Published online February 20, 2012
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Animal Breeding and Genetics
Comparative Studies on Metabolic Rate and Calpain/Calpastatin Activity between Hanwoo and Holstein Beef
M. S. Rhee, Y. C. Ryu, B. C. Kim
Asian-Australas J Anim Sci. 2002;15(12):1747-1753.   Published online January 1, 2002
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Animal Products
Early Postmortem Processing Conditions on Meat Quality of Hanwoo (Korean Native Cattle) Beef during Storage
B. C. Kim, M. S. Rhee, Y. C. Ryu, J. Y. Imm, K. C. Koh
Asian-Australas J Anim Sci. 2001;14(12):1763-1768.   Published online December 1, 2001
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Effect of Muscle pH and Display Conditions on Surface Color in Hanwoo (Korean Native Cattle) Beef
S. K. Lee, Y. S. Kim, J. Y. Kim, Y. H. Song
Asian-Australas J Anim Sci. 2001;14(3):365-371.   Published online March 1, 2001
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