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Animal Reproduction and Physiology
Green tea extract addition into a Tris-based egg yolk extender improves Bali bull sperm quality
Ragil Angga Prastiya, Tri Wahyu Suprayogi, Aldea Erian Debora, Ani Wijayanti, Anny Amalia, Deny Sulistyowati, Aras Prasetiyo Nugroho
Anim Biosci. 2023;36(2):209-217.  Published online September 6, 2022
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Effects of dietary supplementation with Taiwanese tea byproducts and probiotics on growth performance, lipid metabolism, and the immune response in red feather native chickens
L. W. Chen, W. Y. Chuang, Y. C. Hsieh, H. H. Lin, W. C. Lin, L. J. Lin, S. C. Chang, T. T. Lee
Anim Biosci. 2021;34(3):393-404. Special Issue  Published online August 21, 2020
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Ruminant Nutrition and Forage Utilization
Phenolic plant extracts are additive in their effects against in vitro ruminal methane and ammonia formation
Susanne Sinz, Svenja Marquardt, Carla R. Soliva, Ueli Braun, Annette Liesegang, Michael Kreuzer
Asian-Australas J Anim Sci. 2019;32(7):966-976.  Published online January 2, 2019
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Animal Products
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg
Asian-Australas J Anim Sci. 2015;28(8):1178-1186.  Published online March 3, 2015
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Poultry and Laboratory Animal Nutrition
Growth Performance, Meat Quality and Caecal Coliform Bacteria Count of Broiler Chicks Fed Diet with Green Tea Extract
Guray Erener, Nuh Ocak, Aydin Altop, Soner Cankaya, Hasan Murat Aksoy, Ergin Ozturk
Asian-Australas J Anim Sci. 2011;24(8):1128-1135.  Published online June 22, 2011
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Ruminant Nutrition and Forage Utilization
Effects of Different Additives on Fermentation Characteristics and Protein Degradation of Green Tea Grounds Silage
R. R. Wang, H. L. Wang, X. Liu, C. C. Xu
Asian-Australas J Anim Sci. 2011;24(5):616-622.  Published online April 27, 2011
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Swine Nutrition and Feed Technology
Comparison of the Effect of Green Tea By-product and Green Tea Probiotics on the Growth Performance, Meat Quality, and Immune Response of Finishing Pigs
S. Y. Ko, I. H. Bae, S. T. Yee, S. S. Lee, D. Uuganbayar, J. I. Oh, C. J. Yang
Asian-Australas J Anim Sci. 2008;21(10):1486-1494.  Published online September 4, 2008
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Effect of Green Tea Probiotics on the Growth Performance, Meat Quality and Immune Response in Finishing Pigs
S. Y. Ko, C. J. Yang
Asian-Australas J Anim Sci. 2008;21(9):1339-1347.  Published online September 4, 2008
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Ruminant Nutrition and Forage Utilization
Additive Effects of Green Tea on Fermented Juice of Epiphytic Lactic Acid Bacteria (FJLB) and the Fermentative Quality of Rhodesgrass Silage
Smerjai Bureenok, Masanobu Tamaki, Yasuhiro Kawamoto, Tadashi Nakada
Asian-Australas J Anim Sci. 2007;20(6):920-924.  Published online May 2, 2007
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Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Makoto Kondo, Kazumi Kita, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2007;20(6):880-886.  Published online May 2, 2007
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Effects of Green Tea (Camellia sinensis) Waste Silage and Polyethylene Glycol on Ruminal Fermentation and Blood Components in Cattle
T. Nishida, B. Eruden, K. Hosoda, H. Matsuyama, K. Nakagawa, T. Miyazawa, S. Shioya
Asian-Australas J Anim Sci. 2006;19(12):1728-1736.  Published online September 29, 2006
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Swine Nutrition and Feed Technology
Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
D. Uuganbayar, I. S. Shin, C. J. Yang
Asian-Australas J Anim Sci. 2006;19(8):1190-1196.  Published online May 25, 2006
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Ruminant Nutrition and Forage Utilization
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo, Kazumi Kita, Hiro-omi Yokota
Asian-Australas J Anim Sci. 2006;19(4):533-540.  Published online February 1, 2006
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Swine Nutrition and Feed Technology
Effects of Green Tea Powder on Laying Performance and Egg Quality in Laying Hens
D. Uuganbayar, I. H. Bae, K. S. Choi, I. S. Shin, J. D. Firman, C. J. Yang
Asian-Australas J Anim Sci. 2005;18(12):1769-1774.  Published online December 2, 2005
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Animal Breeding and Genetics
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers` Performance and Caecal Microflora and Their Metabolites
B. H. Cao, Y. Karasawa, Y. M. Guo
Asian-Australas J Anim Sci. 2005;18(1):85-89.  Published online April 19, 2005
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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