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Animal Products
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim
Asian-Australas J Anim Sci. 2015;28(6):862-869.  Published online February 6, 2015
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Swine Nutrition and Feed Technology
Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Sona Yengkokpam, N. P. Sahu, A. K. Pal, S. C. Mukherjee, Dipesh Debnath
Asian-Australas J Anim Sci. 2007;20(1):89-99.  Published online November 27, 2006
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Print ISSN: 1011-2367
Online ISSN: 1976-5517



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