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Swine Nutrition and Feed Technology
Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Sona Yengkokpam, N. P. Sahu, A. K. Pal, S. C. Mukherjee, Dipesh Debnath
Asian-Australas J Anim Sci. 2007;20(1):89-99.  Published online November 27, 2006
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Studies on the Processing Properties and Interactions Between Porcine Blood Proteins and Waxy Rice Starch During Making Porcine Blood Cake
Chin-Wen Lim, Jeng-Huh Yang, Hsien-Pin Chu, Ho-Ping Su, Hsiao-Ling Chen, Chia-Cheng Huang
Asian-Australas J Anim Sci. 2001;14(3):358-364.  Published online March 1, 2001
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Ruminant Nutrition and Forage Utilization
Influence of Pressure Toasting on Starch Ruminal Degradative Kinetics and Fermentation Characteristics and Gelatinization of Whole Horse Beans (Vicia faba) in Lactating Dairy Cows
P. Yu, J. O. Goelema, S. Tamminga
Asian-Australas J Anim Sci. 1999;12(4):537-543.  Published online June 1, 1999
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Impact Factor: 1.227(Q2)
SJR: 0.64(Q1)
Print ISSN: 1011-2367
Online ISSN: 1976-5517



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